My friend Ashley and I didn't have time to make the crust by hand, so instead we bought "crust in a can" and decided to spruce it up with some roasted garlic. We drizzled the garlic with olive oil with some sea salt and a bit of pepper and baked it at 350 for 25 minutes.
Here is the crust spread out on a cookie sheet.
We chopped up the onions, garlic and the mozzarella.
Ashley caramelized the onions. Yum!
We cooked it at 425 degrees for around 12 minutes.
What a beautiful, yummy pizza!
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